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Salads

Greek salad

Shrimp salad

Mediterranean Fig salad

Ntakos

Starters

French fries

Fried calamari

Grilled calamari

Mussels

’’Saganaki’’ with shrimps

Cod croquettes

Marinated anchovy

Fried anchovy

Octopus in vinegar

Split peas puree with smoked mackerel

Feta in the over

Boiled greens

Olives

Sardines in the oven

Cuttlefish ‘’Stifado’’

Meatballs

Soup of the day

Mains

Linguini with shrimps

Seafood ''Giouvetsi''

Orzo pasta, mussels, clams tomato based sauce and herbs

Swordfish ‘’Souvlaki’’

Tuna steak

Seabass filet

Grilled seabream

Moussaka

Beef stew